INDIVIDUAL TICKETS: $90.00
COUPLES TICKET: $175.00*
Ticket Includes a 4-Course Meal Featuring:
Salad:
Gastro Hail Caesar Salad
Appetizer:
Penne Pasta Ragu
Entree:
Sliced Sous Vide Beef with Butter Balsamic Brussel Sprouts and Roasted Potatoes
Dessert:
Chocolate Mousse Cake by Chef Jay Lampart
Ticket also includes (2) Glasses of Wine.
Cash Bar Available
*Ticket Price Does Not Include Tips and Menu Subject to Change.
IMPORTANT: Indicate below any food allergies or dietary restrictions.