INDIVIDUAL TICKETS: $150.00
Ticket Includes a 4-Course Meal Featuring*:
Appetizers:
Selection of International Flavored Appetizers
Salad:
Harvest Salad
Primo Piatto:
Truffle Lasagna
Entree:
Surf N' Turf with Cauliflower Puree & Roasted Vegetables
Dessert:
A Special Creation by Executive Pastry Chef, Jay Lampart
Ticket Includes (2) Wine Pairings.
Cash Bar Available.
*Menu Subject To Change